Wooldridge Creek began as Ted and Mary’s “hobby” vineyard in the 1970’s. Over time we have evolved into a serious commercial vineyard which includes a winery, creamery and charcuterie. Throughout all of these changes, our primary focus has always been the health and quality of the vineyard. Because of our commitment to preserve and protect the soil, forest, and watershed, sustainability is at the heart of all we do. We take our role as stewards of the land seriously and our practices go far beyond organic. For over a decade, we have maintained certifications for the Salmon Safe and LIVE (Low Input Viticulture and Enology) programs as well as Pacific Power’s Blue Sky Renewable Energy Program and we participate in our local watershed protection association.
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