The goal of Seven of Hearts is to produce fine wines that truly reflect their terroir – vintage, site, soil and clone.
We achieve this by not over manipulating. We use native yeast in our red wines, and whole cluster fermentation when appropriate to accentuate layers and complexity.

We work with fourteen to fifteen different vineyards in the Willamette and Columbia Valleys , farmed to our winemaker’s direction. Every vineyard, every vintage, requires different decisions. Our goal is to never make the same wine twice, by allowing the wines to reflect the unique qualities of each vintage’s time and place.