Pinot reigns supreme at Anne Amie Vineyards with Pinot Noir, Pinot Gris and Pinot Blanc forming the heart of our production. Complementing the pinot family is Old-Vine Estate Müller Thurgau, planted in 1979.
Our vineyards are located in the rolling hills of the Yamhill-Carlton District and on the steep hillsides of the Chehalem Mountains, both nestled in Oregon’s verdant Willamette Valley.
Our tasting room hosts breathtaking views of our vineyards and the Pacific Coast Range.
Our mission is to produce wines that, while inspired by Burgundy and Alsace, express the unique characteristics of Oregon and our two estate vineyard sites. We currently have 120 acres planted, though not all is in production. In the meantime we are buying some fruit, as we wait for our vineyards to mature. Our farming is all LIVE CERTIFIED SUSTAINABLE, and we are currently working towards our carbon neutral certification with the state of Oregon.
Our Pinot noir winemaking is minimalist, focusing on small fermentation lots and using indigenous yeast. The wines are all aged in French oak of which only about 25% is new in each vintage. Our goal is to craft elegant, restrained wines that clearly speak of the vineyards in which they were grown.